Lentils And Legumes

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Chana Dal

Price: 140000 INR /Metric Ton

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Product Details:

Cultivation Type Common
Delivery Time 7-10 Days
Main Domestic Market All India
Minimum Order Quantity 1
Moisture (%) Nil
Origin India
Physical Form Splited
Price 140000 INR
Purity 95%-98%
Supply Ability 5000 Per Month
Unit of Measure Metric Ton
Unit of Price Metric Ton

Chana dal, also known as split chickpeas, is a popular legume widely used in Indian cuisine. Our Chana Dal is of premium quality with a purity of 95%-98%, cultivated using common methods in India. The dal comes in a physical form of split seeds and has no moisture content. Chana dal is an excellent source of protein, fiber, and essential minerals like iron and potassium. This versatile legume can be used to make various dishes like dals, soups, and salads. Its nutty flavor and creamy texture make it an ideal ingredient for vegetarian and vegan recipes. It is also gluten-free, making it an excellent choice for those with gluten intolerance. Our Chana Dal is perfect for those who want to add a healthy and delicious twist to their meals.

FAQs of Chana Dal:

Q: What is Chana Dal?

A: Chana Dal is a type of legume, commonly known as split chickpeas, that is widely used in Indian cuisine.

Q: What is the purity of your Chana Dal?

A: Our Chana Dal has a purity of 95%-98%.

Q: Is your Chana Dal gluten-free?

A: Yes, our Chana Dal is gluten-free, making it an excellent choice for those with gluten intolerance.

Q: How can I use Chana Dal?

A: Chana Dal can be used to make various dishes like dals, soups, and salads. Its nutty flavor and creamy texture make it an ideal ingredient for vegetarian and vegan recipes.

Q: What is the origin of your Chana Dal?

A: Our Chana Dal is cultivated using common methods in India.

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Toor Dal

Price: 170000 INR /Metric Ton

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Product Details:

Cultivation Type Common
Delivery Time 7-10 Days
Main Domestic Market All India
Minimum Order Quantity 1
Moisture (%) Nil
Origin India
Physical Form Splited
Price 170000 INR
Purity 95%-98%
Supply Ability 5000 Per Month
Unit of Measure Metric Ton
Unit of Price Metric Ton

Toor Dal is a popular lentil that is widely used in Indian cuisine. It is a split lentil that is known for its nutty flavor and high nutritional value. This dal has a moisture level of nil and a purity level of 95%-98%, making it a high-quality product. It is sourced from India and cultivated using common methods. Toor Dal is a versatile ingredient that can be used in a variety of dishes such as soups, stews, curries, and salads. It is an excellent source of protein, fiber, and essential nutrients.

FAQs of Toor Dal:

Q: What is Toor Dal?

A: Toor Dal is a popular lentil that is widely used in Indian cuisine. It is a split lentil that is known for its nutty flavor and high nutritional value.

Q: What is the moisture level of Toor Dal?

A: The moisture level of Toor Dal is nil.

Q: What is the purity level of Toor Dal?

A: The purity level of Toor Dal is between 95%-98%.

Q: Where is Toor Dal sourced from?

A: Toor Dal is sourced from India.

Q: How can Toor Dal be used in cooking?

A: Toor Dal is a versatile ingredient that can be used in a variety of dishes such as soups, stews, curries, and salads.

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Dhuli Moong Dal

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Product Details:

Color Yellow
Cultivation Type Common
Delivery Time 7-10 Days
Main Domestic Market All India
Minimum Order Quantity 25
Origin India
Physical Form Splited
Purity 98%
Supply Ability 5000 Per Month
Unit of Measure Metric Ton/Metric Tons
Unit of Price Kilograms/Kilograms

Dhuli Moong Dal is a high-quality split yellow lentil that is widely used in Indian cuisine. It is a rich source of protein, fiber, and essential vitamins and minerals. This dal is cultivated using common methods and has a purity of 98%, making it a healthy and nutritious choice for your daily diet. The splited physical form of this dal makes it easy to cook and prepare. It is commonly used in dishes such as dal, khichdi, and soups. The origin of this dal is India, ensuring that you get the authentic taste of Indian cuisine. As a distributor, exporter, importer, service provider, and trader of this product, we ensure that our customers get the best quality Dhuli Moong Dal at an affordable price.

FAQs of Dhuli Moong Dal:

Q: What is Dhuli Moong Dal?

A: Dhuli Moong Dal is a high-quality split yellow lentil commonly used in Indian cuisine.

Q: What is the cultivation type of Dhuli Moong Dal?

A: Dhuli Moong Dal is cultivated using common methods.

Q: What is the purity of Dhuli Moong Dal?

A: Dhuli Moong Dal has a purity of 98%.

Q: How is Dhuli Moong Dal used in cooking?

A: Dhuli Moong Dal is commonly used in dishes such as dal, khichdi, and soups.

Q: Where is Dhuli Moong Dal originated?

A: Dhuli Moong Dal is originated from India.

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