Product Description
Chana dal, also known as split chickpeas, is a popular legume widely used in Indian cuisine. Our Chana Dal is of premium quality with a purity of 95%-98%, cultivated using common methods in India. The dal comes in a physical form of split seeds and has no moisture content. Chana dal is an excellent source of protein, fiber, and essential minerals like iron and potassium. This versatile legume can be used to make various dishes like dals, soups, and salads. Its nutty flavor and creamy texture make it an ideal ingredient for vegetarian and vegan recipes. It is also gluten-free, making it an excellent choice for those with gluten intolerance. Our Chana Dal is perfect for those who want to add a healthy and delicious twist to their meals.
FAQs of Chana Dal:
Q: What is Chana Dal?
A: Chana Dal is a type of legume, commonly known as split chickpeas, that is widely used in Indian cuisine.
Q: What is the purity of your Chana Dal?
A: Our Chana Dal has a purity of 95%-98%.
Q: Is your Chana Dal gluten-free?
A: Yes, our Chana Dal is gluten-free, making it an excellent choice for those with gluten intolerance.
Q: How can I use Chana Dal?
A: Chana Dal can be used to make various dishes like dals, soups, and salads. Its nutty flavor and creamy texture make it an ideal ingredient for vegetarian and vegan recipes.
Q: What is the origin of your Chana Dal?
A: Our Chana Dal is cultivated using common methods in India.