Dhuli Moong Dal

Dhuli Moong Dal

Product Details:

  • Cultivation Type Common
  • Physical Form Splited
  • Color Yellow
  • Purity 98%
  • Origin India
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Dhuli Moong Dal Price And Quantity

  • 25 Metric Ton

Dhuli Moong Dal Product Specifications

  • 98%
  • Yellow
  • Common
  • Splited
  • India

Dhuli Moong Dal Trade Information

  • 5000 Metric Ton Per Month
  • 7-10 Days
  • All India

Product Description



Dhuli Moong Dal is a high-quality split yellow lentil that is widely used in Indian cuisine. It is a rich source of protein, fiber, and essential vitamins and minerals. This dal is cultivated using common methods and has a purity of 98%, making it a healthy and nutritious choice for your daily diet. The splited physical form of this dal makes it easy to cook and prepare. It is commonly used in dishes such as dal, khichdi, and soups. The origin of this dal is India, ensuring that you get the authentic taste of Indian cuisine. As a distributor, exporter, importer, service provider, and trader of this product, we ensure that our customers get the best quality Dhuli Moong Dal at an affordable price.

FAQs of Dhuli Moong Dal:


Q: What is Dhuli Moong Dal?

A: Dhuli Moong Dal is a high-quality split yellow lentil commonly used in Indian cuisine.

Q: What is the cultivation type of Dhuli Moong Dal?

A: Dhuli Moong Dal is cultivated using common methods.

Q: What is the purity of Dhuli Moong Dal?

A: Dhuli Moong Dal has a purity of 98%.

Q: How is Dhuli Moong Dal used in cooking?

A: Dhuli Moong Dal is commonly used in dishes such as dal, khichdi, and soups.

Q: Where is Dhuli Moong Dal originated?

A: Dhuli Moong Dal is originated from India.

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