Product Description
Toor Dal is a popular lentil that is widely used in Indian cuisine. It is a split lentil that is known for its nutty flavor and high nutritional value. This dal has a moisture level of nil and a purity level of 95%-98%, making it a high-quality product. It is sourced from India and cultivated using common methods. Toor Dal is a versatile ingredient that can be used in a variety of dishes such as soups, stews, curries, and salads. It is an excellent source of protein, fiber, and essential nutrients.
FAQs of Toor Dal:
Q: What is Toor Dal?
A: Toor Dal is a popular lentil that is widely used in Indian cuisine. It is a split lentil that is known for its nutty flavor and high nutritional value.
Q: What is the moisture level of Toor Dal?
A: The moisture level of Toor Dal is nil.
Q: What is the purity level of Toor Dal?
A: The purity level of Toor Dal is between 95%-98%.
Q: Where is Toor Dal sourced from?
A: Toor Dal is sourced from India.
Q: How can Toor Dal be used in cooking?
A: Toor Dal is a versatile ingredient that can be used in a variety of dishes such as soups, stews, curries, and salads.